Herbs

Red Luban, also known as “Boswellia serrata” or Indian frankincense, is a resin obtained from the bark of the Boswellia tree, native to India and other parts of Asia. This aromatic resin has been used for centuries in traditional medicine and religious ceremonies. Red...

Carrot seeds, the tiny treasures within the vibrant orange vegetable, hold immense potential for health and wellness. These seeds are not only the key to growing the beloved carrot but also offer a multitude of benefits for the human body. Packed with beta-carotene, a...

Garden Rue, known as Barge Sadaab in some regions, is a herbaceous perennial plant renowned for its ornamental beauty and medicinal properties. With delicate blue-green foliage and clusters of small yellow flowers, it adds a touch of elegance to gardens and landscapes. Beyond its...

Myrrh, also known as Mur Makki, is a resin derived from the Commiphora myrrha tree native to the Middle East and North Africa. With a rich history spanning thousands of years, it has been prized for its medicinal and spiritual properties. Myrrh is characterized...

Chicory seeds, derived from the chicory plant, are a versatile ingredient prized for their numerous health benefits. Rich in inulin, they support digestive health by promoting the growth of beneficial gut bacteria. Additionally, chicory seeds are known for their potential to regulate blood sugar...

Castor seeds, harvested from the Ricinus communis plant, are renowned for their versatile applications in traditional medicine and industry. These seeds are the source of castor oil, a potent natural remedy with a wide range of health and beauty benefits. Rich in nutrients and...

Dry Ginger powder (ادرک کا پاؤڈر) is also known as (Sonth/Soonth/Saunth) in Hindi, ‘Sonti’ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku’ in Malayalam, ‘Shunti’ in Kannada, ‘Sonth’ in Bengali, ‘Soonth’ in Gujarati and ‘Suntha’ in Marathi. This comes from fresh ginger that is...

Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Cinnamon is a spice made from the inner bark of the Cinnamomum tree. It’s widely popular and has been linked with health...

Curry leaves or kadi patta(کڑی پتا )are popular in India and Pakistan because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing...

Lotus seeds, also known as “Makhana” or “Fox Nuts,” are the edible seeds of the lotus flower (Nelumbo nucifera). These seeds hold cultural significance in various Asian cuisines and traditional medicinal practices. Enclosed within the lotus flower’s seed head, they have a unique appearance...