Himalayan Pink Salt 250g

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

How to Use?

Seasoning Food:

• Use Himalayan pink salt as you would regular table salt to season your dishes. Sprinkle it over salads, grilled vegetables, meats, fish, eggs, or any other savory dishes to enhance their flavor.

Cooking:

• Add Himalayan pink salt to boiling water when cooking pasta, rice, grains, or legumes. This infuses the food with a subtle mineral flavor and adds depth to the dish.

Finishing Touch:

• After cooking, finish off your dishes with a pinch of Himalayan pink salt to elevate their taste. This works especially well with salads, soups, stews, roasted vegetables, and grilled meats.

 Homemade Seasonings and Rubs:

• Create your own spice blends, seasonings, or rubs by mixing Himalayan pink salt with herbs, spices, and aromatics. Use these blends to season meat, poultry, seafood, or tofu before cooking.

Baking:

• Incorporate Himalayan pink salt into your baking recipes for a subtle hint of flavor. It works well in bread, cookies, cakes, muffins, and other baked goods, enhancing their taste without overpowering other ingredients.