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Pistachios are the seeds of the pistachio tree. They’re usually green and slightly sweet. They’re called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years.
The kernels can have different colors, ranging from yellow to shades of green. They’re usually about an inch long and half an inch in diameter. But if you want to taste one, you’ll have to crack open its hard shell first.
The pistachio tree originated in western Asia, and archaeologists believe pistachios became a food as early as 7,000 B.C. They came to the United States in the mid-19th century and commercial production began in the 1970s.
Karachi Pansar’s Pistachio without Shell is a high-quality, versatile snack that brings both taste and health to your diet. These pistachios are carefully sourced to ensure freshness and nutritional integrity, offering a rich source of protein, healthy fats, and essential nutrients. Free from shells, they are perfect for easy snacking, baking, and cooking, making them convenient and time-saving. Pistachios are known for their antioxidant properties, helping to protect the body from oxidative stress and promoting cellular health. They are rich in fiber, which supports digestive health and keeps you feeling full longer. These nuts are also beneficial for heart health, as they contain monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels. The magnesium in pistachios supports muscle function and aids in managing blood pressure. Karachi Pansar’s Pistachio without Shell is ideal for adding a satisfying crunch to salads, yogurts, desserts, and savory dishes. With their natural flavor and nutrient density, these pistachios make it easy to enjoy guilt-free, healthy snacking while adding essential nutrients to your diet. They are also known to enhance skin radiance and support weight management due to their protein and fiber content.
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
How to Use:
Pistachios without shells can be enjoyed as a quick snack or added to various dishes. Sprinkle them on salads, blend into smoothies, mix into yogurt, or use as a topping for desserts. For cooking, they can be incorporated into both savory and sweet recipes. A handful a day is a great way to benefit from their nutrients.
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