Herbs

Indian snakeroot is a plant. The root is used to make medicine. Indian snakeroot is used for mild high blood pressure, nervousness, trouble sleeping (insomnia), and mental disorders such as agitated psychosis and insanity. Also, one of the chemicals in Indian snakeroot is the...

Paneer Boti is a delectable dish that tantalizes the taste buds with its blend of flavors and textures. This North Indian delicacy consists of succulent cubes of paneer (cottage cheese) marinated in a mixture of yogurt and a rich medley of spices. The marinated...

Brown sugar is a natural sweetener with a distinctive caramel color and rich, molasses-like flavor. It is produced by either partially refining or not fully refining sugarcane or sugar beet juice. During processing, molasses, which contains minerals and nutrients, is added back to the...

Lettuce seeds, the tiny powerhouses of potential, hold the promise of abundant health benefits. These unassuming seeds, originating from the lettuce plant, contain a treasure trove of essential nutrients. Packed with vitamins, minerals, and dietary fiber, they aid in digestion, bone health, and weight...

Wormwood powder is a botanical substance derived from the Artemisia absinthium plant, known for its distinctive bitter taste and potent medicinal properties. This plant has been used for centuries in traditional medicine practices due to its diverse range of potential health benefits. Wormwood powder...

Tribulus powder is derived from the Tribulus terrestris plant, a flowering plant native to various regions around the world, including Europe, Asia, and Africa. It has been used for centuries in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine. Tribulus powder is...

Pippali powder, also known as long pepper powder, is a spice derived from the dried fruits of the Piper longum plant. It has been used for centuries in traditional Ayurvedic medicine and culinary practices, particularly in South Asia. Appearance: Pippali powder is typically a...

Thymo, also known as thymol, is a natural compound found in various plants, with thyme being one of the most notable sources. Thymol is renowned for its wide range of health benefits and therapeutic properties. It possesses antiseptic, antimicrobial, antifungal, and antioxidant properties, making...

Menthol is a naturally occurring organic compound found in various plants, but it’s most commonly associated with the mint family, including peppermint and spearmint. It’s well-known for its cooling and refreshing properties, which make it a popular ingredient in a wide range of products,...

Rock sugar, also referred to as rock candy or crystallized sugar, is a type of sugar that has been crystallized into large, transparent, and sparkling crystals. It is created through a process of supersaturation, where a sugar solution is allowed to evaporate slowly, forming...

Thyme leaves, scientifically known as Thymus vulgaris, are small, aromatic green leaves belonging to the mint family. Native to the Mediterranean region, thyme has been treasured for centuries for its culinary, medicinal, and aromatic qualities. Its unique flavor and fragrance make it a staple...

Basil leaves, known scientifically as Ocimum basilicum, are fragrant, vibrant green leaves that belong to the mint family. They are widely used in various culinary, medicinal, and cultural contexts around the world. With a sweet, slightly peppery flavor and a pleasant aroma, basil leaves...

Marjoram leaves, scientifically known as Origanum majorana, are aromatic and flavorful herbaceous leaves that belong to the mint family. Native to the Mediterranean region, these leaves are popular in various cuisines for their mild, sweet, and slightly citrusy flavor. Marjoram leaves are characterized by...

Tarragon, scientifically known as Artemisia dracunculus, is a perennial herb known for its distinctive flavor and aromatic qualities. It is commonly used in culinary and traditional medicine practices. Tarragon is characterized by its long, slender green leaves and delicate, pale yellow or greenish-white flowers....

Hartal warki is an Ayurvedic medicine (Desi Jadi Buti), prepared from Orpiment (Arsenic Tri Oxide). It is used in Ayurvedic treatment of  Syphilis, Gout, herpes etc. This medicine should only be taken strictly under medical supervision. Yellow Arsenic Sulphide, also known as orpiment, is...

  Chandi Vark, also known as Silver Leaf or Silver Foil, is an edible and decorative silver used in various culinary and cultural applications. It consists of extremely thin sheets of pure silver that are carefully hammered and processed into delicate, nearly translucent leaves....

Jujube, also known as “Unnab” or “Unab” in some regions, is a small, round fruit that grows on the Ziziphus jujuba tree. It is native to Southern Asia but is now cultivated in many parts of the world, including the Mediterranean region, the Middle...

Moringa seeds, derived from the Moringa oleifera tree, have gained significant recognition in recent years due to their exceptional nutritional value and numerous potential health benefits. This tree, often referred to as the “drumstick tree” or “miracle tree,” is native to parts of Asia...

Onion seeds, scientifically known as Allium cepa, are small, teardrop-shaped seeds derived from the flowering onion plant. These seeds are a versatile ingredient in various cuisines worldwide, prized for their distinct flavor and culinary uses. They have a subtle, nutty taste with a hint...

Moringa gum, derived from the seeds of the Moringa oleifera tree, is a natural and versatile substance with a wide range of applications. This gum is valued for its adhesive and thickening properties, making it a crucial ingredient in various industries. In the food...