Seeds

Watermelon has two kinds of seeds: black and white seeds. “Black seeds are the seeds found in a regular watermelon, and they can be planted in the ground to sprout a watermelon plant, whereas white seeds are immature seeds, so they can’t be used...

Pumpkin Seeds, known as "Kadoo ke Beej" (کدو کے بیج) in Urdu, are nutrient-dense seeds that promote overall health. Sunflower Seeds, or "Suraj Mukhi ke Beej" (سورج مکھی کے بیج), are rich in essential fatty acids and vitamins. Together, this combo offers a delicious...

300gm Organic Chia Seeds Imported 250gm  Green Pumpkin Seeds Imported 250gm  White Sunflower Seeds Imported Chia Seeds Benefits Chia seeds are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium.A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams...

This nutritious blend from Karachi Pansar combines the powerhouse trio of pumpkin seeds, chia seeds, and sunflower seeds, providing a balanced source of essential vitamins, minerals, and healthy fats. Ideal for boosting overall wellness, this mix supports heart health, immunity, and energy levels. Rich...

Psyllium seeds, also known as Ispaghol or Isabgol in Muslim cultures, are derived from the Plantago ovata plant native to India, Pakistan, and Iran. These tiny seeds are rich in soluble fiber and mucilage, making them highly valued for their medicinal properties. When mixed...

Poppy seed powder is a fine, light-gray or bluish-gray powder made from grinding dried poppy seeds. Poppy seeds are tiny oilseeds derived from the opium poppy plant, scientifically known as Papaver somniferum. The powder is commonly used as a culinary ingredient, adding a distinct...

Anardana/Pomegranate (انار دانہ)refers to the dried seeds of the pomegranate fruit. … Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine....

Onion seeds, scientifically known as Allium cepa, are small, teardrop-shaped seeds derived from the flowering onion plant. These seeds are a versatile ingredient in various cuisines worldwide, prized for their distinct flavor and culinary uses. They have a subtle, nutty taste with a hint...

Moringa seeds, derived from the Moringa oleifera tree, have gained significant recognition in recent years due to their exceptional nutritional value and numerous potential health benefits. This tree, often referred to as the “drumstick tree” or “miracle tree,” is native to parts of Asia...

Mexican Poppy Seeds, derived from the Argemone mexicana plant, hold a significant place in traditional herbal practices due to their potential health benefits. These small, dark seeds are notable for their rich nutrient profile and diverse applications. In traditional medicine, Mexican Poppy Seeds have...

Lajwanti seeds, also known as Mimosa pudica or “touch-me-not” seeds, derive from a fascinating plant renowned for its unique response to touch. These seeds are small and round, with a hard outer shell. When touched or exposed to movement, the plant’s leaves and stems...

Garden cress (ہالوں‬, آلیو, ہالیم) is an edible related to the family of watercress, mustard and is known for its peppery, tangy flavor and aroma. It is a winter perennial and the leaves are extensively used as a garnish in European foods like pasta,...

For centuries, flax seeds have been prized for their health-protective properties. In fact, Charles the Great ordered his subjects to eat flax seeds for their health. So it’s no wonder they acquired the name Linum usitatissimum, meaning “the most useful.” Grown since the beginning...

Carrot seeds, the tiny treasures within the vibrant orange vegetable, hold immense potential for health and wellness. These seeds are not only the key to growing the beloved carrot but also offer a multitude of benefits for the human body. Packed with beta-carotene, a...

Purple Grade (8 mm & above) Cardamom Cardamom green, often referred to as the “Queen of Spices,” is a highly aromatic spice with a sweet, floral flavor that adds depth and complexity to both sweet and savory dishes. Originating from the seeds of the...

Akbar ElaichiChoti Elaichi (چھوٹی الائچی) also known as True Cardamom and Elettaria Cardamomum, is native to the evergreen forests of India. It has a unique and pleasant fragrance. This spice is commonly used in Indian cuisine, but it has also used in treatment of various ailments. English Name:...

Relieves Stomach Discomfort Clears Respiratory Congestion Fights Bacterial Infections Enhances Digestive Efficiency Reduces Menstrual Cramps Boosts Metabolic Rate Supports Liver Detoxification Improves Skin Clarity Carom Seeds/Ajwain(اجوائن) is a famous and very common spice in Pakistan.They’re often sold as whole seeds but can also be...