karachipansar

Tarragon, scientifically known as Artemisia dracunculus, is a perennial herb known for its distinctive flavor and aromatic qualities. It is commonly used in culinary and traditional medicine practices. Tarragon is characterized by its long, slender green leaves and delicate, pale yellow or greenish-white flowers....

Thyme leaves, scientifically known as Thymus vulgaris, are small, aromatic green leaves belonging to the mint family. Native to the Mediterranean region, thyme has been treasured for centuries for its culinary, medicinal, and aromatic qualities. Its unique flavor and fragrance make it a staple...

Thymo, also known as thymol, is a natural compound found in various plants, with thyme being one of the most notable sources. Thymol is renowned for its wide range of health benefits and therapeutic properties. It possesses antiseptic, antimicrobial, antifungal, and antioxidant properties, making...

Tribulus powder is derived from the Tribulus terrestris plant, a flowering plant native to various regions around the world, including Europe, Asia, and Africa. It has been used for centuries in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine. Tribulus powder is...

Triphala (“three fruits”) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). One report indicates it contains vitamin C. The three fruits in Triphala contain many antioxidants,...

Triphala(تر پھلا) is a widely used herbal formulation in Indian traditional medicine that consists of fruits derived from three tree varieties: Embilica officinalis (Indian gooseberry), Terminalia belerica (Belleric myrobalan), and Terminalia chebula (Chebulic myrobalan). Triphala Powder is a traditional Ayurvedic blend of three powerful...

Tukh Malanga, also known as basil seeds or sabja seeds, are small, black seeds derived from the sweet basil plant (Ocimum basilicum). These seeds have gained popularity for their potential health benefits and versatile uses in culinary and medicinal practices. Tukh Malanga seeds are...

Golden milk — also known as turmeric milk or Turmeric Golden — is an Indian drink that has been gaining popularity in Western cultures. This bright yellow beverage is traditionally made by warming up cow’s or plant-based milk with turmeric and other spices, such...

Turmeric (ہلدی), a fragrant yellow-rooted plant related to ginger . It is arguably the most powerful herb on the planet at fighting and potentially reversing disease. Especially one of its renowned healing compounds, curcumin. The amazing health benefits of turmeric include its ability to reduce...

One of these remedies includes ubtan, an age-old face mask that is generally applied on brides and grooms to look perfect on their big day. This paste is made using turmeric, gram flour (besan), sandalwood powder (chandan), rosewater and milk. It is believed to provide a flawless...

Valerian root capsules are a dietary supplement that contains the powdered or extract form of the valerian plant’s root. Valerian (Valeriana officinalis) is a perennial herb that has been used for centuries for its potential calming and sleep-promoting effects. The capsules are typically made...

Valerian root (بالچھڑ جڑوں کا پاؤڈر ) has a long history of use as a sedative. Valerian can grow to be just over 6 feet tall and has a strong odor. It seems to act like a sedative in the brain and nervous system....

There are three types of maca: red, black, and yellow. Black maca also appears to alleviate stress and improve memory. And stress can cause ED. Vasaka which goes by the botanical name Adathoda vasica is a tall, evergreen, herbaceous shrub that is not only...

Velvet bean powder can help reduce body fat, cellulite, lower cholesterol levels, maintain blood sugar levels, and increase energy levels. Food source: Velvet beans contain high levels of proteins, carbohydrates, lipids, fibers, and minerals, which are essential in our daily diets. English Name: Velvet...

Velvet bean/velvet konj capsules are a dietary supplement made from the seeds of the velvet bean plant, scientifically known as Mucuna pruriens. These capsules contain powdered or extract form of the velvet bean seeds, which are rich in various beneficial compounds. Velvet bean, also...

Vetiver root powder is a fine, brownish-gray powder derived from the roots of the Vetiveria zizanioides plant, also known as vetiver or khus. The plant is native to India, but it is now cultivated in various tropical regions around the world. Vetiver root has...

Vitamin C powder is a potent dietary supplement derived from ascorbic acid, a water-soluble vitamin known for its remarkable health benefits. This finely ground powder is easily absorbed by the body, offering a convenient way to supplement daily vitamin C intake. Renowned for its...

Vitamin E (وٹامن ای ) is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in...

Walnuts (Juglans ) are a tree nut belonging to the walnut family. They originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts...

Walnut oil(اخروٹ کا تیل) is a delicious, nutty oil made by pressing whole walnuts. It’s rich in the omega-3 fatty acid ALA and other unsaturated fatty acids, as well as ellagitannins and other polyphenol compounds that act as antioxidants.The surface structure of a walnut is similar to that...