Rosemary Leaves 50g

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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Shipping

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How to Use?

Rosemary leaves are versatile and flavorful, making them a wonderful addition to a variety of dishes. Here are several ways to use rosemary leaves in your culinary creations:

Infuse Oils and Vinegars:

Add fresh rosemary leaves to olive oil or vinegar to create infused oils and dressings. Simply place the rosemary leaves in a clean glass bottle, cover with oil or vinegar, and let it sit for a few days to allow the flavors to meld.

Season Meat and Poultry:

Rosemary pairs beautifully with lamb, chicken, turkey, and pork. Chop fresh rosemary leaves and sprinkle them over meat before roasting or grilling. You can also create a marinade with olive oil, garlic, and rosemary for added flavor.

Flavor Roasted Vegetables:

Toss vegetables such as potatoes, carrots, parsnips, or squash with olive oil, minced rosemary leaves, salt, and pepper before roasting. The herb adds a fragrant and savory note to roasted vegetables.

Enhance Breads and Baked Goods:

Add chopped rosemary leaves to bread dough or biscuit batter for a savory twist. You can also sprinkle whole leaves on top of bread loaves or rolls before baking for a decorative touch.

Infuse Soups and Stews:

Tie fresh rosemary sprigs together with kitchen twine and add them to soups, stews, or broths while they simmer. The herb infuses the liquid with its aromatic flavor, enhancing the overall taste of the dish.

Flavor Sauces and Gravies:

Finely chop rosemary leaves and stir them into sauces, gravies, or pan sauces to add depth and complexity. Rosemary complements tomato-based sauces, cream sauces, and meat gravies particularly well.

Make Herbal Butter:

Mix chopped rosemary leaves into softened butter along with minced garlic, lemon zest, and a pinch of salt. Form the mixture into a log using plastic wrap and chill until firm. Slice the flavored butter and use it to top grilled meats, vegetables, or bread.

Create Herbal Seasoning Blends:

Combine dried rosemary leaves with other herbs such as thyme, oregano, and sage to create your own homemade seasoning blends. Use the mixture to season meats, vegetables, or roasted potatoes.