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Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings. People dry and powder these berries for use as
herbal medicine or culinary spice. Sumac is rich in a variety of nutrients and antioxidant compounds. Early research suggests it may be beneficial for blood sugar control and relief of exercise-induced muscle pain.
Karachi Pansar’s Sumac Powder:
Karachi Pansar’s Sumac Powder is a premium-grade spice sourced from the finest sumac berries. This tangy spice is not only known for its culinary uses but also for its numerous health benefits. Sumac Powder is rich in antioxidants, making it an excellent addition to your diet for boosting immunity and fighting free radicals. It has anti-inflammatory properties, which help reduce swelling and discomfort in the body. Sumac is also known to support cardiovascular health by lowering cholesterol and blood pressure. It aids in digestion and can help prevent indigestion and stomach issues. Adding Sumac Powder to your meals can enhance flavor without the need for extra salt, making it ideal for low-sodium diets. Its bright flavor works well with salads, roasted vegetables, meats, and rice. Karachi Pansar ensures that our Sumac Powder is free from preservatives and is processed under strict quality controls. This makes it a safe, nutritious, and flavorful addition to any kitchen.
Uses & Health Benefits:
Note:
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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Sprinkle Sumac Powder over salads, grilled meats, roasted vegetables, or rice dishes to add a tangy flavor. It can also be mixed into dressings, marinades, or dips like hummus. Use about 1/2 to 1 teaspoon according to taste in your daily meals.
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