Herbal Powders

Black sesame seeds powder is a finely ground form of black sesame seeds (Sesamum indicum) and is known for its rich nutritional content and unique flavor. These tiny, flat seeds are dark brown to black in color and have a nutty, earthy taste. Uses...

Brahmi is a therapeutic herb commonly used as a memory enhancer, aphrodisiac and a health tonic. According to Dr. Akhilesh Sharma, Ayurvedic Expert, “Brahmi is excellent for improving your brain functions and strengthening your memory. It enhances the three aspects of memory which include...

Chaku Seed Powder, also known as Cassia Absus, is a traditional herbal remedy used for its numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and essential nutrients, Chaku Seed Powder is valued for supporting eye health, skin health, and digestion. At Karachi Pansar, we...

Chamomile is a plant that has been used since ancient Egypt in a variety of healing applications. Chamomile is a native of the Old World; it is related to the daisy family, having strongly scented foliage and flowers with white petals and yellow centers. Chamomile Flower Powder...

Karachi Pansar Chia Seeds Powder is a nutrient-dense superfood derived from organic Salvia hispanica seeds, finely ground for easy absorption and versatile use. Packed with omega-3 fatty acids, fiber, plant-based protein, and antioxidants, it supports heart health, digestion, and sustained energy. This gluten-free, non-GMO powder is...

Black Chebulic Myrobalan / Chotti Har (چھوٹی ہڑ) is also known as Terminalia Chebula, a type of Ayurvedic herb with many health benefits. Black chebulic myrobalan is rich in tannin (a type of tank tannin). English Name: Black Chebulic Myrobalan /Terminalia Chebula Urdu Name:چھوٹی...

Coconut is a round and elongate fruit of white, fibrous and oily meat covered by a thick, brown and hairy shell. Coconuts are surrounded by a fibrous kernel, inside which is a white meat called copra. When the fruit is still tender it yields...

Cocoa powder is made from cocoa beans, which come from the plant Theobroma cacao L. Cocoa beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits. Cocoa Powder! Ideal for baking brownies...

Costus Root Powder/Marine Costus Root Powder is used to make medicine. Costus root is used for treating worm (nematode) infections. Costus root powder is used for asthma, cough, gas, and severe intestinal diseases such as dysentery and cholera. It is also used as a...

Curry leaves or Curry patta(کڑی پتا پاؤڈر)are popular in India and Pakistan because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing...

Fagonia / Dhamasa (دھماسہ) is known to purify blood and also acts as a deobstruent, is a plant found in deserted areas. Fagonia is a single herbal medicine having miraculous curing effects on general health issues including serious illnesses like cancers, hepatitis, heart disorders,...

Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an...

Asafoetida Powder is made from the asafoetida herb. It is a plant that has a bad smell and tastes bitter. It is sometimes called “devil’s dung.” People use asafoetida resin, a gum-like material, as medicine. Asafoetida resin is produced by solidifying juice that comes...

Garam masala powder is a quintessential spice blend that hails from the Indian subcontinent, renowned for its ability to infuse dishes with a burst of rich, complex flavors. This aromatic mixture typically includes a combination of warming spices like cinnamon, cardamom, cloves, black peppercorns,...

Garlic (لہسن) is used in each dish and home from chicken and veggies to homemade pizzas and pasta, garlic can add a punch of flavor to just about anything. Not to mention, it carries some health benefits, too.  While it may be easier to...

Dried Gulancha Tinospora / Gilo Powder(گلوپاؤڈر) also known as Tinospora Cordifolia, is used in the Indian Ayurvedic system of medicine for the treatment of jaundice, diabetes, and rheumatoid arthritis, and is also used as an immunostimulant. Giloy Leaves (Gaduchi) Powder is a renowned Ayurvedic...

Dry Ginger powder (ادرک کا پاؤڈر) is also known as (Sonth/Soonth/Saunth) in Hindi, ‘Sonti’ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku’ in Malayalam, ‘Shunti’ in Kannada, ‘Sonth’ in Bengali, ‘Soonth’ in Gujarati and ‘Suntha’ in Marathi. This comes from fresh ginger that is...

Ginseng has been used in traditional Chinese medicine for centuries. This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown: fresh, white or red. Fresh ginseng is harvested before 4 years, while white ginseng is...

Gond katira powder, also known as tragacanth gum powder, is a natural gum derived from the sap of the Astragalus plant, primarily found in the Middle East and regions of Western Asia. It has been used for centuries in traditional medicine and culinary applications....

Guggul powder is a natural herbal substance derived from the resin of the guggul tree (Commiphora mukul), also known as Indian bdellium tree. This tree is native to India, Bangladesh, and Pakistan, and has been used in Ayurvedic medicine for centuries due to its...