Basil Leaves 50g

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

How to use?

Using basil leaves is a wonderful way to add flavor and aroma to a variety of dishes. Here are some easy and delicious ways to incorporate basil leaves into your cooking:

1. Fresh Basil in Salads:
   • Tear or chop fresh basil leaves and toss them into green salads or pasta salads for a burst of freshness and flavor.
2. Basil Pesto:
   • Blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil to make a classic basil pesto sauce. Serve it over pasta, spread it on sandwiches, or use it as a dip for bread.
3. Caprese Salad:
   • Layer fresh basil leaves, sliced tomatoes, and fresh mozzarella cheese on a plate. Drizzle with balsamic glaze and olive oil for a simple and elegant appetizer or side dish.
4. Infused Water or Beverages:
   • Add a few fresh basil leaves to a pitcher of water, lemonade, or iced tea for a refreshing and aromatic twist.
5. Basil Butter:
   • Mix finely chopped basil leaves with softened butter, salt, and pepper. Use it as a spread for bread, corn on the cob, or grilled vegetables.
6. Tomato Basil Soup:
   • Stir chopped basil leaves into homemade or store-bought tomato soup for a vibrant flavor boost.
7. Basil Oil:
   • Infuse olive oil with basil leaves by heating the oil and basil leaves gently in a saucepan. Let it cool, then strain out the leaves. Use the basil-infused oil for drizzling over salads, pasta, or grilled vegetables.
8. Basil Vinegar:
   • Add fresh basil leaves to a bottle of white or red wine vinegar. Let it infuse for a few weeks, then strain out the leaves. Use the basil-infused vinegar in salad dressings or marinades.